Vegan Eggnog
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 1 cup organic soymilk or 1 cup rice milk
- 1⁄3 cup raw macadamia nuts, soaked overnight
- 3 honey dates, pitted
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 teaspoon flax seed oil
- 1⁄4 teaspoon ground nutmeg
- 1 - 1 1⁄2 frozen banana
directions
- Place all ingredients in blender and puree until smooth.
- Serve at once or refrigerate for up to 6 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p> </p>
8724397"