Vegan Eggnog

Name: Vegan Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 1/2 cups vanilla-flavored soymilk, divided; 1 1/2 tablespoons vegan vanilla instant pudding mix; 1/2 small bananas or 1/2 medium banana, sliced and frozen; 1 tablespoon vegan sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 teaspoon vanilla (optional)

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Recipe by nslade001

This is my family's favorite vegan nog recipe! We keep banana slices in the freezer so they're always ready. The banana makes it thicker and creamier than many other homemade nogs we've tried, but doesn't give a strong banana taste. We think it's similar to commercial vegan nogs, but a lot cheaper! We use a Magic Bullet blender to blend.