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    You are in: Home / Recipes / Vegan Double Chocolate Strawberry Muffins Recipe
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    Vegan Double Chocolate Strawberry Muffins

    Vegan Double Chocolate Strawberry Muffins. Photo by BB2011

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BB2011's Note:

    I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques that you will probably recognize from brownie recipes, so they are really a cross between muffins and brownies.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease 12 muffin tins with nonstick spray.
    2. 2
      In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
    3. 3
      Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg replacer, vanilla, oil, and soymilk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
    4. 4
      Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
    5. 5
      Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
    6. 6
      Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
    7. 7
      Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.

    Ratings & Reviews:


    Nutritional Facts for Vegan Double Chocolate Strawberry Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.5
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 84.9 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 2.1 g
    Sugars 17.8 g
    Protein 3.2 g

    The following items or measurements are not included:

    Ener-G Egg Substitute

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