Vegan Cream of Mushroom Soup *for Recipes*

Total Time
Prep 5 mins
Cook 20 mins

Now you can make those comfort-food recipes that call for a can of cream of mushroom soup! This isn't much harder than opening a can, and it tastes great--just thin it with a milk substitute to enjoy it as a delicious soup.

Ingredients Nutrition


  1. Saute mushrooms and onion in oil for about 15 minutes.
  2. Add (including pan liquid) to blender with salt, garlic powder, and pepper.
  3. Blend to desired consistency.