Vegan Coffeehouse Hermits

"I got this recipe from my new cookie cookbook called "Vegan Cookies Invade Your Cookie Jar" and they came out addictive and delicious! The only thing I changed in the recipe is that I used all whole wheat flour instead of all-purpose, but you can use either. They aren't really sweet so not for everyone, but I love the spicy flavor--the only problem is that I eat way too many of them! p.s. the longer you let them sit before baking, the more delicious they get!"
 
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Ready In:
1hr 13mins
Ingredients:
13
Yields:
16 Large Cookies
Serves:
6-10
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ingredients

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directions

  • In a large bowl, whisk together the oil, coffee, molasses, and sugar until thick.
  • Sift in the flour, baking powder, baking soda, cinnamon, cloves, ginger, black pepper, and salt. Fold in the dry ingredients till almost completely moistened, then fold in the raisins till a soft dough forms.
  • Chill the dough in the refrigerator for 30 minutes.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • After dough is chilled lightly moisten hands and divide dough in half. Make it into two logs about 13 inches long and 3 1/2 inches wide.
  • Sprinkle the tops with sugar.
  • Bake 24 to 26 minutes till edges are lightly browned and the logs feel firm. Its okay if they crack.
  • Cool 15 minutes.
  • Cut the logs into approximately 2 inch slices (or however you like them).
  • Cool on wire racks.

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RECIPE SUBMITTED BY

I am in college so on a limited budget for food, but I love to cook & bake but recently I am more into cooking yummy and healthy foods (on a budget of course!).
 
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