Vegan Coffeehouse Hermits
- Ready In:
- 1hr 13mins
- Ingredients:
- 13
- Yields:
-
16 Large Cookies
- Serves:
- 6-10
ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup strong black coffee, cooled to room temp
- 1⁄3 cup molasses
- 2⁄3 cup sugar, plus additional for sprinkling
- 2 1⁄4 cups whole wheat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground ginger
- finely ground black pepper, 1 generous pinch
- 1⁄2 teaspoon salt
- 1 cup dark raisin (be generous)
directions
- In a large bowl, whisk together the oil, coffee, molasses, and sugar until thick.
- Sift in the flour, baking powder, baking soda, cinnamon, cloves, ginger, black pepper, and salt. Fold in the dry ingredients till almost completely moistened, then fold in the raisins till a soft dough forms.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- After dough is chilled lightly moisten hands and divide dough in half. Make it into two logs about 13 inches long and 3 1/2 inches wide.
- Sprinkle the tops with sugar.
- Bake 24 to 26 minutes till edges are lightly browned and the logs feel firm. Its okay if they crack.
- Cool 15 minutes.
- Cut the logs into approximately 2 inch slices (or however you like them).
- Cool on wire racks.
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RECIPE SUBMITTED BY
I am in college so on a limited budget for food, but I love to cook & bake but recently I am more into cooking yummy and healthy foods (on a budget of course!).