Total Time
Prep 10 mins
Cook 10 mins

This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.

Ingredients Nutrition


  1. In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
  2. Stir in agave, vanilla and salt.
  3. Place frosting in freezer for 15 minutes to cool.
  4. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
  5. Frost over cake, cupcakes or between cookies.
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