Vegan Chocolate Chip Pumpkin Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 medium banana, mashed
- 15 ounces pumpkin puree
- 1⁄4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups oat flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
- 1 cup non-dairy chocolate chips
directions
- Preheat oven to 375°F In a large bowl, combine mashed banana, pumpkin puree, maple syrup, and vanilla extract.
- In a small bowl, combine oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Transfer mixture to large bowl and mix together gently until well-combined. Avoid over-mixing to prevent toughness in the final product. Fold in chocolate chips.
- Spoon batter into silicon muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove muffins from the oven and let cool for 5 minutes. Store muffins in an airtight container.
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RECIPE SUBMITTED BY
<p>A wife and mother of two wonderful children who cares about the health of my family. I am on a journey to create nutrient-rich vegan cuisine that is great tasting and good for you!</p>