Vegan Chocolate Chip Cookies

Submitted by EricandMona

"This is a Better Homes and Gardens recipe I modified and veganized - really moist and yummy."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 12-16 cookies

ingredients

• 1 1⁄4 cups flour
• 1⁄2 cup vegan margarine, at room temperature
• 1⁄2 cup brown sugar
• 1⁄4 cup white sugar
• 1 teaspoon vanilla
• 2 tablespoons water
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• semi-sweet chocolate chips

directions

1. preheat oven to 350°.
2. cream margarine and sugar.
3. mix in vanilla, then water.
4. in a seperate bowl combine flour, baking soda, and salt.
5. add dries to wet ingredients.
6. drop spoonfuls of batter onto greased or foil lined cookie sheet
7. bake for 8-11 minutes.

Reviews

[VitaminC]

These tasted pretty good in the end, but I had to adjust the recipe more than I'd like. It really needed something to bind the dough (I used a tbsp of applesauce because that was what I had on hand) and I had to add some water, too, plus they took almost twice the indicated time to bake. I'll also be decreasing the sugar next time.

 

[gogoroxx]

These are great! Very moist and chewy and came out fabulous. Thanks for the recipe!

 

[chotten]

These were fabulous! Very easy to make--served warm, they are crispy on the ouside chewy on the inside. My vegan friend loved these! I used Crisco vegetable oil sticks, since I couldn't find "vegan margarine" at my grocery story--also had to add another tablespoon of water to make the dough easier to work with.