Vegan Carrot Ginger Muffins
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
7
ingredients
- 473.18 ml flour
- 118.29 ml sugar
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 2.46 ml cinnamon
- 236.59 ml raisins
- 2 medium carrots, grated
- 177.44 ml soymilk
- 2 eggs, equivalent
- 29.58 ml applesauce
- 29.58 ml oil
- 29.58 ml ginger, grated
directions
- Preheat oven to 400 degrees.
- Mix dry ingredients.
- Add wet ingredients.
- Stir until combined.
- Bake for 12-15 minutes.
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