Vegan Breakfast Cookies
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
36 Cookies
ingredients
- 59.14 ml brown sugar
- 59.14 ml agave nectar
- 59.14 ml soymilk
- 59.14 ml non-hydrogenated vegan margarine
- 170.09 g silken tofu
- 14.79 ml vanilla
- 1 banana
- 473.18 ml whole wheat pastry flour
- 4.92 ml baking powder
- 1.23 ml salt
- 4.92 ml cinnamon
- 236.59 ml oatmeal
- 1 large apple
- 236.59 ml carrot, shredded
- 236.59 ml pecans, chopped
directions
- Cream first 7 ingredients. (May be chunky from banana).
- Sift together dry ingredients and slowly add into the creamed mixture.
- Fold in Apple, carrot, and nuts.
- Bake for 14 minutes at 350.
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