Vegan Biscotti

Submitted by Chef #1523996

"Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 19 biscotti
• Serves: 20

ingredients

• 1⁄3 cup soymilk
• 2 tablespoons ground flax seeds
• 3⁄4 cup sugar
• 1⁄2 cup canola oil
• 1⁄2 teaspoon vanilla extract
• 1 2⁄3 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• cinnamon
• nutmeg

directions

1. preheat oven to 350.
2. whisk together wet ingredients in a bowl. dry in another.
3. fold wet into dry and knead until dough if firm. Shape into a log and bake 28 minutes until slightly puffy or cracked. Remove and cool. Cut and rebake at 375 degrees for 12 to 15 minutes.
4. Cool and enjoy!

Reviews

[danakscully64]

This recipe is pretty good. My biscotti came out a little more chewy than crispy (like other biscotti I've had), but it had a good flavor. I added chocolate chips and dipped it in my soy vanilla latte.