Vegan Bean Spread
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- white beans (whatever you like) or black beans (whatever you like)
- 1 garlic clove
- 2 tablespoons tahini
- 1 tablespoon miso (optional)
- 1 tablespoon lemon juice
- salt and pepper
directions
- Place all ingredients in a food processor and whir until smooth.
- Spread on bread and top with sprouts, shredded carrots, tomatoes, lettuce, bell peppers or whatever you enjoy.
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Reviews
RECIPE SUBMITTED BY
pneumatic_sally
United States
I have been vegan for a couple of years now. I choose organic whenever possible. I boycott irresponsible companies. If I had a month off work, I would go camping all through the pacific coastline. I want to see the redwood forests before they are destroyed.