Vegan French Onion Spread
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
10-15
ingredients
- 1 (13 1/2 ounce) can unsweetened coconut milk
- 1 cup raw cashew nuts
- 1 tablespoon nutritional yeast, flakes
- 1 tablespoon lemon juice
- 1 teaspoon honey or 1/2 teaspoon sugar
- 1 1⁄2 teaspoons salt
- 1 tablespoon dried onion flakes
- 1 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1 teaspoon mock beef seasoning, vegan
directions
- Place all ingredients in a blender and blend for at least 1 minute until smooth.
- Bring to a boil on stove, stirring constantly.
- Pour into containers, cover, and chill to thicken.
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Reviews
-
This was delicious! I have been making a lot of recipes lately that use cashews in place of dairy to make dips and dressings. I think blending the cashews REALLY works wonderfully to recreate that creamy dip-like texture and flavor. I served this dip with potato chips for a party, but my friend was spreading it on crackers too.
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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