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    You are in: Home / Recipes / Vegan Artichoke Pasta Salad Recipe
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    Vegan Artichoke Pasta Salad

    Vegan Artichoke Pasta Salad. Photo by SweetySJD

    1/1 Photo of Vegan Artichoke Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Angela Dawn's Note:

    I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!

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    Units: US | Metric


    1. 1
      Cook pasta in boiling water until al dente and then chill in ice cold water until needed.
    2. 2
      In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. Drain pasta and add.
    3. 3
      In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers.
    4. 4
      Shake contents in jar until blended well. Pour over oil mixture over veggies.
    5. 5
      Toss and serve.

    Ratings & Reviews:

    • on September 19, 2007


      This is very good! It makes a lot so cut it in half if you're not serving it to at least 10 people. Very tasty and it threw together easily. I did add feta cheese to one serving and that was a lovely addition for the non-vegans out there, but it's equally good without. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Artichoke Pasta Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.9
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 937.1 mg
    Total Carbohydrate 82.9 g
    Dietary Fiber 12.5 g
    Sugars 4.2 g
    Protein 16.5 g

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