Vegan Artichoke Bean Dip
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 dip
ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 (15 ounce) can navy beans or (15 ounce) can pinto beans, drained
- 8 ounces vegan cream cheese
- 1⁄4 - 1⁄2 cup vegan mayonnaise
- nutritional yeast
- 2 cloves garlic (or more to taste)
- 1 tablespoon lemon juice
- 1 dash hot sauce
- 1 teaspoon sage
- salt & pepper
- spinach (optional)
- scallion (optional)
- vegan parmesan cheese (optional)
directions
- Blend all ingredients together, adding artichoke hearts last (or just chop them finely and add, depending on the texture you want).
- Put in a glass baking dish (pie dish works great).
- Sprinkle the top with nutritional yeast, or veggie parmesan.
- Bake at 300 for 45 minutes, or until completely warmed through.
Questions & Replies
Got a question?
Share it with the community!