Alicia Silverstone's Vegan Cheesy Oozy Guacamole Bean Dip

Recipe by Keee8698
READY IN: 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Spread a layer of refried beans in the bottom of an 8 inch by 8 inch quart glass baking dish.
  • Pit and peel the avocados, and place in a bowl.
  • Mash the avocados together with the lime juice, and spread on top of the refried beans.
  • Stir together the sour cream and taco seasoning, and spread over the avocado.
  • Sprinkle the chiles over the sour cream, and top with a layer of black olives.
  • Add the tomatoes, and sprinkle with the cheese.
  • Heat the dip for 15-30 minutes or until heated through and the cheese is a bit melted.
  • Serve warm or at room temperature.