Vegan Apple Streusel Muffins
photo by stitchitter
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 29.58 ml granulated sugar
- 1.23 ml cinnamon
- 236.59 ml all-purpose flour
- 177.44 ml whole wheat flour
- 118.29 ml ground flax seeds
- 118.29 ml granulated sugar
- 22.18 ml baking powder
- 4.92 ml cinnamon
- 1.23 ml salt
- 1 apple, finely chopped (I usually use Gala, and leave the skin on)
- 236.59 ml water
- 59.14 ml olive oil
- 111 g unsweetened applesauce
directions
- Preheat oven to 400°F.
- In a small bowl stir together the first portion of cinnamon and sugar; set aside.
- Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
- Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
- Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.
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RECIPE SUBMITTED BY
Stephy Turner
Edmonton, Alberta
I'm relatively newly-married (2001), and a new-ish mommy(2002). Cooking (or more accurately experimenting), creating stained glass pieces, collecting frog and/or fairy memorabilia, and reading are among my favorite past-times.