Vegan Almond Spice Bread
"A light tea bread."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄3 cup canola oil
- 1 cup soy yogurt
- 2⁄3 cup sugar
- 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- 1⁄4 cup almonds, chopped
directions
- Whisk together wet ingredients and sugar.
- Sift together dry ingredients, except almonds.
- Mix wet ingredients into dry ingredients.
- Fold in almonds.
- Pour into a prepared 8 inch loaf pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan.
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Reviews
-
This was my first attempt at vegan bread and it turned out excellent! Super easy to make. So if your new to vegan baking this is a good one to start out with. I had to use vegetable oil instead of canola oil, but it didnt seem to matter. This bread is a great pair for your morning coffee.
Tweaks
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This was my first attempt at vegan bread and it turned out excellent! Super easy to make. So if your new to vegan baking this is a good one to start out with. I had to use vegetable oil instead of canola oil, but it didnt seem to matter. This bread is a great pair for your morning coffee.
