Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal With Artichokes & Mushrooms Recipe
    Lost? Site Map

    Veal With Artichokes & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    keen5's Note:

    This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 9" pie pan stir together flour, 1/4 cup of Parmesan cheese, 1/4 tsp.
    2. 2
      salt and pepper.
    3. 3
      Dip cutlets in eggs; lightly coat both sides of cutlets with flour mixture.
    4. 4
      In 10" skillet, melt butter over medium heat until sizzling; stir in 2 tsp.
    5. 5
      lemon juice.
    6. 6
      Place 3 cutlets in melted butter and lemon juice; fry until browned (3 min. on each side).
    7. 7
      Remove cutlets to serving platter; keep warm.
    8. 8
      Repeat with remaining cutlets.
    9. 9
      In same skillet with drippings and brown particles, stir in whipping cream.
    10. 10
      Add remaining ingredients, except parsley.
    11. 11
      Cook over medium heat, stirring occasionally, until sauce is slightly thickened and artichokes are heated through (4 to 6 min.).
    12. 12
      Stir in parsley.
    13. 13
      Serve over cutlets.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on June 19, 2005

      55

      What a terrific recipe!! I couldn't find frozen artichokes, so I used canned and it worked out great! Also I added sundried tomatoes. Directions were great and it was very easy to make. Looked like I slaved for hours :o) Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Veal With Artichokes & Mushrooms

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 167
    73%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 123.1 mg
    41%
    Sodium 389.8 mg
    16%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    veal cutlets

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes