Veal Scaloppine
"Got this out of a High-Protein Recipe book called Martini's and Whipped Cream. Sounds wonderful"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs thinly sliced and pounded veal
- 4 sliced fresh tomatoes
- 3 tablespoons olive oil
- 1⁄2 lb fresh mushrooms
- 2 garlic cloves
- 1⁄2 cup white wine
- fresh parsley
- seasoning
directions
- In large frying pan brown veal quickly with garlic.
- Remove garlic, discard.
- Remove veal.
- Brown mushrooms several minutes.
- Replace veal, add remaining ingredients and simmer covered until tender, between 5-10 minutes.
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Reviews
-
I made this veal scallopine tonight for the first time for myself and my parents. It was really easy, and the great smell filled the house! :) The only modifications I made was I double the garlic to four cloves (we like garlic) and I eliminated the tomatoes from the recipe, because I didn't quite "get" how they fit in to the whole scallopine aspect. I roasted potatoes with blackened seasoning as the side dish....Very nice recipe. -
great with asparagus
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
