Total Time
Prep 15 mins
Cook 30 mins

Delicious Italian style veal recipe. Courtesy of Capaccio's resturant

Ingredients Nutrition


  1. Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
  2. Allow veal to cook on each side for about 35- 40 seconds.
  3. Taking pan off of flame, pour in white wine and put back on stove.
  4. Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
  5. Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
  6. Dredge butter in flour and put in pan.
  7. Let reduce for another minute or so and take off heat.
Most Helpful

This is a wonderful veal recipe. The combination of ingredients creates a slightly tart sauce and the cheese and red pepper flavor the meat well. There are two main reasons why I like this recipe: first of all, it is easy to make. Second of all, it disappeared off my son's plate as if by magic (he is usually a picky eater.) We will be making this again-SOON!

Dawn November 01, 2002

My main problem with this recipe was figuring out the instructions! I dredged the veal (1st ingredient) in the flour (last ingredient). Then I sauted it in the butter, the oil being ingredient nine. I prefer to use recipes that add ingredients as listed in the directions because it is much easier to follow. That said, the taste was better than a three, so really the recipe deserves a 3.5, but I can't give half stars. Thanks for sharing though. I am sure someone who has made Veal Saltimbocca before would not have the problems I did.

Chris Reynolds August 05, 2012

My husband is picky. He has told me that he didn't like Veal Saltimbocca, but when he tasted this recipe, he was shocked by how much he really liked it.

Melissa Wesolowski November 29, 2005