Veal Saltimbocca

READY IN: 45mins
Recipe by Steve P.

Delicious Italian style veal recipe. Courtesy of Capaccio's resturant

Top Review by Dawn399

This is a wonderful veal recipe. The combination of ingredients creates a slightly tart sauce and the cheese and red pepper flavor the meat well. There are two main reasons why I like this recipe: first of all, it is easy to make. Second of all, it disappeared off my son's plate as if by magic (he is usually a picky eater.) We will be making this again-SOON!

Ingredients Nutrition

Directions

  1. Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
  2. Allow veal to cook on each side for about 35- 40 seconds.
  3. Taking pan off of flame, pour in white wine and put back on stove.
  4. Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
  5. Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
  6. Dredge butter in flour and put in pan.
  7. Let reduce for another minute or so and take off heat.

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