Indian-Style Veal Kebabs
A recipe from Ricardo posted for ZWT8 India
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INGREDIENTS
NutritionGreen Onion Yogurt
- 1cup plain 10% yogurt
- 2
- 1tablespoon lime juice
- salt and pepper
Curry Paste
- 2
- 1⁄4
- 2
- 1
- 1teaspoon paprika
- 1teaspoon ground coriander
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon ground turmeric
Skewers
- 1 1⁄2lbs lean ground veal
- 8wooden skewers, soaked in water for 30 minutes or 8 metal skewers
- 8pita bread
-
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DIRECTIONS
- Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
- Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
- Skewers: Preheat the grill, setting the burners to high. Oil the grate.
- In a bowl, combine the meat with the curry paste. Season with salt and pepper.
- For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
- Reduce the grill’s heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
- For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
- Tips: You can garnish with diced tomatoes and onions.
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