Indian-Style Veal Kebabs

Recipe by Boomette
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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
  • Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
  • Skewers: Preheat the grill, setting the burners to high. Oil the grate.
  • In a bowl, combine the meat with the curry paste. Season with salt and pepper.
  • For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
  • Reduce the grill’s heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
  • For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
  • Tips: You can garnish with diced tomatoes and onions.
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