A recipe from Ricardo posted for ZWT8 India
Serving Size: 1 (247) g
Servings Per Recipe: 4
Calories: 446.2
Calories from Fat 59 g 13 %
Total Fat 6.6 g 10 %
Saturated Fat 2.7 g 13 %
Cholesterol 46.6 mg 15 %
Sodium 707 mg 29 %
Total Carbohydrate 72.8 g 24 %
Dietary Fiber 3.6 g 14 %
Sugars 5 g 19 %
Protein 22.8 g 45 %