Veal Meatballs, Italian-Style With Sauce (Scd)

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READY IN: 55mins
Recipe by susan 9

Carol Frilegh - Canada source: Posted on, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.

Ingredients Nutrition


  1. Heat oven to 350°. Combine ground veal, almond flour, egg, onion, parsley, salt, garlic and pepper, mixing lightly but thoroughly. (Mixture will be moist.).
  2. Shape into 12 meatballs; arrange in greased 15 x 10-inch jelly roll pan.
  3. Bake in 350 degrees oven 20 minutes or until centers are no longer pink, turning once.
  4. Sauce: Combine ingredients in a saucepan , reserving honey. Simmer until reduced in half. Remove from heat, remove bay leaf, add honey.
  5. Pour over meat balls before or after they are cooked.

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