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    You are in: Home / Recipes / Veal Liver With Onions & Bacon Recipe
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    Veal Liver With Onions & Bacon

    Veal Liver With Onions & Bacon. Photo by cajungirl76

    1/1 Photo of Veal Liver With Onions & Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ackman's Note:

    Most people don't like liver because they've never had it prepared properly. The secret to making GOOD liver is to cook it over a medium high heat & to NOT overcook it! I prefer using Veal Liver, but Calf's liver works just as well...avoid regular beef liver due to it's bitterness.

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    Ingredients:

    Serves: 4-6

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Drain and rinse liver in cold water of all blood.
    2. 2
      Slice bacon in half and lightly brown in a heavy skillet -- cast iron is best.
    3. 3
      Add the sliced onion and cook until all is lightly brown, making sure that the bacon doesn't get too crisp.
    4. 4
      Remove bacon and onion from skillet; set aside and keep warm, reserving bacon grease.
    5. 5
      Put flour in a sealable bag or container.
    6. 6
      Dredge the liver, making sure all of it is coated well.
    7. 7
      Melt the butter in skillet.
    8. 8
      Place liver in skillet & LIGHTLY season with Lawry's Seasoned Salt.
    9. 9
      Brown S-L-O-W-LY, until all has turned a nice golden brown, being careful NOT to overcook -- cook in batches, if needed.
    10. 10
      Remove to warm plate/platter and top with bacon/onion mixture.
    11. 11
      Serve with Mashed Potatoes With Carrots and gravy.

    Ratings & Reviews:

    • on January 12, 2010

      55

      Super recipe! I've made this 3 times in 3 weeks and we love it! I used calves liver and followed the recipe as written. It's the best liver I've ever made. Thanks for posting a true keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Liver With Onions & Bacon

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 155
    55%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.1 g
    45%
    Cholesterol 38.6 mg
    12%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    veal liver

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