Veal Liver Alla Veneziana
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs veal liver
- 1 1⁄2 lbs white onions
- 2 tablespoons vinegar
- 1 quart water
- extra virgin olive oil
- parsley
- butter
- salt
directions
- Add vinegar to water.
- Slice liver and marinate in acidulated water for at least one hour.
- Drain and pat dry.
- While the liver is marinating, slice the onions and brown them slowly in butter and oil.
- Add sliced liver and cook on a lively flame.
- Add salt when they are nearly done, sprinkle it with finely chopped parsley and serve.
- Buon appetito!
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