Veal Cutlets Parmesan
photo by daisygrl64
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 eggs
- salt & pepper
- 236.59 ml breadcrumbs
- 44.37 ml grated parmesan cheese
- 88.74 ml olive oil
- 453.59 g veal cutlet
- 170.09-226.79 g can Hunts tomato sauce
- 226.79 g mozzarella cheese
directions
- Beat eggs thoroughly, & add salt & pepper.
- Mix bread crumbs with parmesan cheese.
- Dip cutlets in egg, then in bread crumbs.
- Fry in hot oil about 5 minute on each side or until golden brown.
- Place browned cutlets in baking pan.
- Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
- Bake in slow oven for 15 minute or until cheese turns slightly brown.
- Serve very hot.
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