Chicken Cutlets Milanese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl or pie plate, lightly beat the eggs with the milk.
  • In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt.
  • Dip the chicken first in the egg mixture, then in the Parmesan mixture, until well coated. (You can do this up to 4 hours ahead of cooking, then place the coated chicken on a plate, cover loosely, and refrigerate).
  • In a 10-inch skillet, heat 1 tbs. of the oil over MEDIUM heat until hot but not smoking.
  • Add 2 pieces of chicken and saute until golden brown and just cooked through, about 1 1/2 mins per side.
  • With tongs or a kitchen fork, transfer the cooked chicken to a platter. Repeat, using 1 tbs. of oil for every 2 pieces of chicken.
  • Divide evenly among 4 dinner plates and serve with lemon wedges, if you like.
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