The Veal Milanese

The Veal Milanese created by LimeandSpoon

A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • With mallet, flatten veal cutlets to 1/4 in thickness.
  • Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
  • Cover with wax paper and let sit in the refrigerator at least one hour.
  • Heat skillet, add oil and butter.
  • Cook cutlets 2 minutes per side.
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RECIPE MADE WITH LOVE BY

@Sageca
Contributor
@Sageca
Contributor
"A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus."

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  1. LimeandSpoon
    Really easy to make and delicious!
  2. LimeandSpoon
    The Veal Milanese Created by LimeandSpoon
  3. LimeandSpoon
    The Veal Milanese Created by LimeandSpoon
  4. LimeandSpoon
    The Veal Milanese Created by LimeandSpoon
  5. marella
    thank you! i live in Milan, it is perfect without flour too! we use it just with one egg beaten, and breadcrumbs.....(no butter!) thank you!
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