Name: The Veal Milanese
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 4 veal cutlets; 1/4 cup flour; 1/4 cup breadcrumbs, seasoned; 1 egg, beaten; 1 teaspoon garlic oil; 1 teaspoon butter

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Recipe by Sageca

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The Veal Milanese created by LimeandSpoon

A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.

Ready In:: 1hr 5mins
Serves:
Units:

Nutrition Information

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ingredients

4 veal cutlets
¹⁄₄ cup flour
¹⁄₄ cup breadcrumbs, seasoned
1 egg, beaten
1 teaspoon garlic oil
1 teaspoon butter

directions

With mallet, flatten veal cutlets to 1/4 in thickness.
Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
Cover with wax paper and let sit in the refrigerator at least one hour.
Heat skillet, add oil and butter.
Cook cutlets 2 minutes per side.

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RECIPE MADE WITH LOVE BY

@Sageca

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@Sageca

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"A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus."

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review by LimeandSpoon

4/17/2019

Really easy to make and delicious!
photo by LimeandSpoon

4/17/2019
photo by LimeandSpoon

4/17/2019
photo by LimeandSpoon

4/17/2019
review by marella

11/4/2007

thank you! i live in Milan, it is perfect without flour too! we use it just with one egg beaten, and breadcrumbs.....(no butter!) thank you!