Veal and Mushrooms With Madeira Sauce

Total Time
20mins
Prep 5 mins
Cook 15 mins

Sounds good from RSVP, Portland, ME Junior League's cookbook. It was submitted by Dodo Stevens.

Ingredients Nutrition

Directions

  1. Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
  2. Remove from skillet and keep warm.
  3. Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
  4. Add the veal and cook 5-10 minutes covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a