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    You are in: Home / Recipes / Vanilla Rose Panna Cotta Recipe
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    Vanilla Rose Panna Cotta

    Vanilla Rose Panna Cotta. Photo by Chef*Lee

    1/1 Photo of Vanilla Rose Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    LilPinkieJ's Note:

    Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together yogurt and buttermilk. To bloom the gelatin, put cold water in a small dish, and sprinkle gelatin over it. Allow to sit for 5 minutes, then microwave for 30 seconds.
    2. 2
      Mix together sugar, rose water and vanilla in a small dish. Stir in melted gelatin. Whisk together both mixtures. Pour into desired mold or dish. Chill for 3 hours.
    3. 3
      Serve in dish, or to unmold, dip dish bottom in hot water for a few seconds and invert.

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    Ratings & Reviews:

    • on July 08, 2010

      I cannot give any stars to a dish that is inedible! Rose water - $6, vanilla bean paste - $11, what can be bad? It set up beautifully, plated with strawberries coulis, looked gorgeous,and my guests could not eat it. No one could get past the heavy taste of rose water, so amidst much hilarity, we scooped it off the plates and ate the strawberries with vanilla ice cream. What a disappointment! Still looking for the perfect recipe. I will try it without the rose water.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2013

      45

      Very nice jellied yogurt, if not exactly a panna cotta (Italian for cooked cream). I doubled the sugar and rose water after tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      I can but marvel that something so simple and easy to make is so delicious; and how refreshing to come across a recipe that uses Greek yoghurt - and rose water! :) I have never used vanilla paste but intend seeking this out. I used in its place vanilla essence but otherwise followed the recipe exactly. I made this in a Tupperware mould. Thanks so much for posting this recipe, Jess! made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vanilla Rose Panna Cotta

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.0
     
    Calories from Fat 2
    21%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.7 g
    31%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    Greek yogurt

    vanilla bean paste

    rose water

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