Total Time
45mins
Prep 15 mins
Cook 30 mins

This pound cake is so yummy! It's soooo simple and easy to make, anyone can make it! And you will love the results! I like it plain, or topped with whipped cream and berries for an elegant touch! If you try it, you will love it!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Cream sugar and butter for 3 minute or until pale and fluffy. Beat in eggs 1 at a time, and then the extracts.
  3. In a seprate bowl sift the remaining ingredients and slowly beat into the mix.
  4. Pour into a greased loaf pan, and bake until a tooth pick inserted in center comes out clean.

Reviews

(4)
Most Helpful

I thought this was really good! I was worried since i saw some reviews saying it was dry so i decided to add 4 tablespoons of fat free sour cream and it was a great addition and now very moist. I also added some alnuts to the top of the cake about 10 minutes before it was done.

kathyblenki February 22, 2009

Very nice flavour, maybe just a little dry once it had got over being freshly baked. I did add a splash of milk while I was mixing as it seemed it needed it. Definitely make it again though.

Patchwork Dragon October 02, 2008

This cake was very tasty, but a little dry. A very thick batter. I will try again and hope for different results. Thanks for the recipe.

davidf October 28, 2007

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