Vanilla Panna Cotta With Fresh Mango Compote
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 vanilla bean, split lengthwise (preferably Tahitian)
- 295.73 ml whole milk
- 236.59 ml heavy cream
- 88.74 ml sugar, divided
- 9.85 ml agar-agar flakes (preferably Eden Brand)
- 2 (680.38 g) mangoes
- 118.29 ml water
- 44.37 ml fresh lemon juice
- 29.58 ml fresh lime juice
directions
- Equipment:.
- 4 (5- to 6-ounces) glasses or ramekins.
- Using a paring knife, scrape vanilla seeds from pod into a 1 1/2- to 2-quarts heavy saucepan, then add pod, milk, cream, and 3 tablespoons sugar. Bring to a boil. Whisk in agar and simmer, whisking, until completely dissolved, about 5 minutes. Discard pod. Cool panna cotta slightly. Pour into glasses and chill until set, at least 2 hours.
- Meanwhile, peel mangoes and thinly slice.
- Bring water, juices, and remaining 3 tablespoon sugar to a simmer in cleaned saucepan, whisking until sugar has dissolved. Pour over mangoes in a bowl and macerate until ready to use. Serve panna cotta with mangoes.
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