Vanilla Lemonade
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 gallons
ingredients
- 2 cups sugar
- 1⁄2 cup honey
- 2 cups water, plus more as needed
- 1 vanilla bean
- 2 1⁄2 cups fresh lemon juice (from about 24 lemons)
- lemon wedge, for garnish
directions
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat.
- Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
- Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a 2 gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher.
- Add water to equal 2 gallons and stir well.
- Serve over ice with lemon wheels or wedges.
- Note: Dry off the vanilla pod and add to sugar for a lovely vanilla sugar.
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Reviews
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This lemonade recipe is very similar to the one I have been making for a couple of months from Rachael Ray (Food Network). Her recipe calls for all the exact same ingredients EXCEPT she uses 2 1/2 c of lemon juice and enough water to make 2 gallons of lemonade. Written here as is however, the lemonade will have a weak lemon taste and be overly sweet... This is a delicious lemonade if the sweetener/lemon juice/water are in the right proportions...
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ok, so when I first made this, my husband got VERY VERY sick. And then I realized that this was WAY too strong! I could take 1/2 this mixture and add 1/2 ice cold water and it was the perfect light refreshing drink. I also did not squeeze all the lemons but instead used lemon juice from a bottle. I also used vanilla extract (2 teaspoons) which is what I found to be the proper conversion for a whole vanilla bean. I think I would have liked the bean better. I also did not feel a need to garnish. And I did only 1.5 C sugar. After the further dilution I really REALLY liked this and just kept filling up a waterbottle with the mixture and drinking it all day. Refreshing and kind of savory! Might also be good with some mint in the infusion.
RECIPE SUBMITTED BY
KelBel
United States