Vanilla Lemonade

Recipe by CarolAT
READY IN: 12mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.
  • Remove from heat, and cool completely.
  • Stir in lemon juice and remaining 2 cups water; refrigerate.
  • Serve chilled over ice. Garnish with maraschino cherries, fresh mint, and lemon slices, if desired.
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