Total Time
45mins
Prep 15 mins
Cook 30 mins

therse are a pleasure around the house!!always disappearing...even when hot!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour.
  3. Add flour, salt and baking powder together.
  4. Cream butter.
  5. Add sugar, beat until light and fluffy.
  6. Beat in eggs, one after each addition, stir in vanilla.
  7. Put in prepared pans, bake about 20 minutes.

Reviews

(8)
Most Helpful

I am at a loss as to why reviewers would rate this recipe at 4 stars when it is obviously missing ingredients. The batter created from this recipe is not a cake/cupcake batter, but more like cookie batter. The recipe does not work without milk and even then, it is not a very good recipe for cupcakes as the cake made even after the addition of up to 1/2 cup of milk is very dense.

pattykake333 January 31, 2010

Very simple, but I had to add milk as well as one reviewer said. I added about 1/4 cup and the mix was much better. They still were a little dry and floury. Next time I would add at least 1/2 cup of milk. Used a chocolate frosting and I was addicted; I ate 6 in a row!!!!

Anne G. November 07, 2004

I cut the recipe in half and added about 1/4 cup of milk. These were great, simple and will be making again. I would suggest using these with something like blueberries or even chocolate chips to make them fantastic.

tcmcgee June 12, 2008

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