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    You are in: Home / Recipes / Vanilla Crescents (Vanille Kipferl) Recipe
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    Vanilla Crescents (Vanille Kipferl)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    txzuckerbaeckerin's Note:

    My Grandma's and still my favorite! Prep time is without baking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 160°C.
    2. 2
      Combine flour with ground almonds and mix with soft butter till smooth.
    3. 3
      Add sugar and salt.
    4. 4
      Form a long strand about 1 1/2 inches thick by rolling the dough.
    5. 5
      Cut into 2 inch pieces.
    6. 6
      Taper the ends and form into crescents.
    7. 7
      Put on an ungreased cookie sheet.
    8. 8
      Bake on middle rack for about 12 minutes until golden brown.
    9. 9
      Let cool for about 2 minutes on the sheet.
    10. 10
      Remove and carefully toss them individually in a bowl with vanilla sugar to cover them completely (do this while they are still warm!).
    11. 11
      Makes for delicate crescents with a subtle flavor.

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    Ratings & Reviews:

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    Nutritional Facts for Vanilla Crescents (Vanille Kipferl)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 52
    60%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.2 mg
    3%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 1.3 g
    2%

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