Vanilla Crescents
- Ready In:
- 1hr 12mins
- Ingredients:
- 6
- Yields:
-
24-26 cookies
ingredients
- 2 3⁄4 cups pastry flour
- 1 cup butter
- 4 ounces almonds, finely ground
- 1⁄4 cup sugar
- 1 teaspoon vanilla
- icing sugar
directions
- Combine the cake flour, almonds, and sugar. Mix well.
- Add vanilla, and cut in butter until the mixture resembles coarse oatmeal. Using hands form into a dough.
- Chill covered in the fridge for at least 1/2 hour.
- Remove from fridge and cut off pieces the size of a pecan and roll between palms to the width of a little finger. Don't let the ends taper. Bend into a crescent moon shape and place on baking sheet.
- Bake at 350 for 12 - 15 minutes. Remove from baking sheet onto wire rack.
- While still warm, roll in icing sugar. Chill for 24 hours.
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RECIPE SUBMITTED BY
I live in beautiful Nova Scotia, Canada with my DH Dave, a recently diagnosed celiac. We are a writer / editor team and work freelance, primarily with government clients. I'm honestly not much of a cook, but I need to learn to make gluten-free foods for my husband, so I'm using the information I find here and on other websites to improve the quality of his life.