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    You are in: Home / Recipes / Vanilla Chip Cranberry Blondies Recipe
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    Vanilla Chip Cranberry Blondies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    FloridaGrl's Note:

    These are fantastic!!

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    Units: US | Metric


    1. 1
      In a large mixing bowl,beat the eggs, oil,applesauce and vanilla. Combine the flour, brown sugar,baking powder,and salt;stir into egg mixture until blended. Stir in 1/2 cup cranberries(batter will be thick).
    2. 2
      Spread into a 13x9 baking dish coated with nonstick cooking spray. Top with chips,pecans and remaining cranberries;gently press topping down.
    3. 3
      Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

    Ratings & Reviews:

    • on July 27, 2009


    • on May 28, 2009


      These really are fantastic--they're as tasty as they are pretty, they're very easy to make, and they're better for you than the average blondies (I love the oil and applesauce instead of a stick of butter!)! I made a few changes, based on what we had: I used light olive oil, whole wheat pastry flour, sodium-free baking powder, and dried tart cherries (next time I'll try to get some dried cranberries). With the red berries and white chocolate chips, these would be perfect on a Christmas cookie tray (just thinking ahead--lol!). I look forward to making these again! Thanks so much for a great recipe, FloridaGrl!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Chip Cranberry Blondies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 135.6
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.3 g
    Cholesterol 21.7 mg
    Sodium 90.3 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.7 g
    Sugars 9.9 g
    Protein 2.0 g

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