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This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce.
- Sprinkle gelatine over cold water in small bowl or measuring cup until softened.
- Heat on stovetop or in microwave until it dissolves.
- Mix with remaining ingredients.
- Pour into eight dessert bowls.
- Chill until firm.