Recipe by StickyToffee
This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce.
Top Review by Qmeg
This was pretty yummy. My kids really enjoyed it. When i make it again, i think i will use homemade buttermilk, rather than store bought for a sweet cream taste rather than cultured. I had mine topped with caramel and it was delicious!
- 2 tablespoons unflavored gelatin
- 1⁄2 cup water
- 1 quart buttermilk
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla