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    You are in: Home / Recipes / Vanilla Buttermilk Panna Cotta Recipe
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    Vanilla Buttermilk Panna Cotta

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    StickyToffee's Note:

    This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar. Serve with your favorite fruit or fruit sauce. You might even try chocolate or caramel ice cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatine over cold water in small bowl or measuring cup until softened.
    2. 2
      Heat on stovetop or in microwave until it dissolves.
    3. 3
      Mix with remaining ingredients.
    4. 4
      Pour into eight dessert bowls.
    5. 5
      Chill until firm.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Buttermilk Panna Cotta

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 48
    22%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 21.7 mg
    7%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 32.9 g
    131%
    Protein 9.4 g
    18%

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