Buttermilk Panna Cotta

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READY IN: 10mins
SERVES: 8
YIELD: 8 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the gelatin over 2 TBS of water in a small bowl and let stand for 5 minutes.
  • Meanwhile, in a medium saucepan over medium-low heat, combine half and half, sugar, vanilla pods, vanilla seeds and pinch of salt.
  • Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk.
  • Reduce the heat and add the gelatin and buttermilk.
  • Strain through a fine sieve, removing the vanilla pods and any milk solids.
  • Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes.
  • Transfer to fridge and chill for 3 hours.
  • To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.
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