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    You are in: Home / Recipes / Vanilla Berry Trifle Recipe
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    Vanilla Berry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MizEmerilLagasse's Note:

    This is a recipe I came up with for catering. It is simple, beautiful, and the best tasting trifle I have ever had.

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    Ingredients:

    Serves: 40

    Yield:

    Trifles

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, prepare instant pudding with 3 cups whole milk.
    2. 2
      Beat in the mascarpone cheese and set aside.
    3. 3
      Slice the pound cakes into 8ths (you should need exactly 1 1/2 pound cakes to make one trifle).
    4. 4
      Arrange three slices of pound cake in the bottom of each trifle dish.
    5. 5
      Take another 2 slices of pound cake, cut them into 4ths, and place the cubes into the unfilled spaces between the three already placed slices of pound cake.
    6. 6
      Sprinkle the pound cake with triple sec (you can use as much or as little as you like -- I like to use about 3-4 tablespoons per layer).
    7. 7
      Spread 1/6 of the pudding mixture on each of the pound cake layers.
    8. 8
      Spread berries evenly over the pudding.
    9. 9
      Repeat 2 more times.
    10. 10
      Enjoy! :).

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Berry Trifle

    Serving Size: 1 (31 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 41.9
     
    Calories from Fat 7
    18%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 114.3 mg
    4%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.0 g
    32%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    mascarpone cheese

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