Vanilla Bean Shortbread
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
32 squares
- Serves:
- 32
ingredients
- 2 cups flour, all-purpose
- 1⁄4 cup cornstarch
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, softened
- 1⁄2 cup canola oil
- 1⁄2 cup sugar
- 1 vanilla bean, split lengthwise
directions
- Spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a large bowl; stir with a whisk.
- Place butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until light and fluffy. Add oil; beat with a mixer at medium speed 3 minutes or until well blended. Gradually add sugar, beating well. Scrape seeds from vanilla bean, and add seeds to butter mixture; discard bean. Add flour mixture, beating at low speed just until blended. Spoon dough into prepared pan. Place a sheet of heavy-duty plastic wrap over dough; press to an even thickness. Discard wrap. Bake at 350 degrees for 30 minutes or until edges are lightly browned. Cool in pan 5 minutes on a wire rack; cut into 32 pieces (mine are much bigger--try 12 pieces!) Carefully lift foil from pan; cool squares completely on a wire rack.
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RECIPE SUBMITTED BY
<p>I am a busy mom of a 17-year-old college bound daughter and wife of a wonderful native Californian. (I myself hail from neighboring Arizona.). As a psychologist, I spend a lot of time inside people's heads, and there is nothing more soothing than to come home and begin chopping vegetables, warming olive oil, and doing things that are tangible, earthy, and will ultimately produce immediate gratification for those I love.</p>
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