Val's Low Fat Veggie Dip
"I got this recipe from my sister, and gave it to a friend, who puts together cookbooks. She liked it so much, that she put it in her last cookbook! Very easy to prepare, and a little spicy!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 236.59 ml low-fat mayonnaise
- 44.37 ml chili sauce
- 4.92 ml curry powder
- 2.46 ml Worcestershire sauce
- 2.46 ml onion powder
- 2.46 ml seasoning salt
directions
- Mix together. Stir well. Chill in refrigerator and serve with your choice of fresh vegetables. The dip may also be used as a salad dressing.
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Reviews
-
This was very good and a bit unusual -- I really enjoyed it with raw carrots. I used sriracha for the chili sauce. It was really spicy, but I used a mild curry powder to keep it manageable. Thanks for posting!
RECIPE SUBMITTED BY
I live in St Albert, Ab., Canada. That is just north of Edmonton. I was born in Saskatoon, Saskatchewan, and moved here in 1981. I have been married for 24 years, and have 2 children, one of which is now married. I work full time at Canada Post, which keeps me fairly busy, but I do enjoy to cook...when I have time. I rarely follow a recipe 100%, preferring to alter ingredients to my liking. I often just "create" my own entrees, sometimes good....sometimes not so good.
