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    You are in: Home / Recipes / Valarie's Chicken Bruschetta Recipe
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    Valarie's Chicken Bruschetta

    1/1 Photo of Valarie's Chicken Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    LouLouPEI's Note:

    This was given to me by a friend and is a family favorite. Easy to make. I use the Classico Tomato Basil Bruschetta Topping. It is the best I found. This comes in a 380 ml jar. I could not get this to post to my recipe. Enjoy

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    Units: US | Metric


    1. 1
      Brown chicken in skillet and cook until done.Remove from pan.
    2. 2
      Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
    3. 3
      Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
    4. 4
      Serve over angel hair pasta.
    5. 5
      I add parmesen cheese to the top of mine for a little zing !

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    Ratings & Reviews:

    • on March 11, 2011


      This was really good! I rolled the chicken in flour and baked it, so when I added it to the rest of the ingredients it thickened the sauce a little. Thanks for the recipe!

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    • on January 02, 2010


      This is a pretty good recipe! I had to change a few things because I didn't want to go to the store. I found that I used more bruschetta topping and only 1/2 the chicken stock and a whole c of mushrooms. My bruschetta was fresh so maybe that is way it was kind of runny. All in all it tasted great and I will be making this again with a few personal changes. Thanks!

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    Nutritional Facts for Valarie's Chicken Bruschetta

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.8
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 2.9 g
    Cholesterol 69.6 mg
    Sodium 71.1 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 1.3 g
    Sugars 1.9 g
    Protein 23.5 g

    The following items or measurements are not included:

    tomato bruschetta topping

    chicken stock

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