Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Valarie's Chicken Bruschetta Recipe
    Lost? Site Map

    Valarie's Chicken Bruschetta

    1/1 Photo of Valarie's Chicken Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    LouLouPEI's Note:

    This was given to me by a friend and is a family favorite. Easy to make. I use the Classico Tomato Basil Bruschetta Topping. It is the best I found. This comes in a 380 ml jar. I could not get this to post to my recipe. Enjoy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in skillet and cook until done.Remove from pan.
    2. 2
      Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
    3. 3
      Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
    4. 4
      Serve over angel hair pasta.
    5. 5
      I add parmesen cheese to the top of mine for a little zing !

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on March 11, 2011

      55

      This was really good! I rolled the chicken in flour and baked it, so when I added it to the rest of the ingredients it thickened the sauce a little. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      This is a pretty good recipe! I had to change a few things because I didn't want to go to the store. I found that I used more bruschetta topping and only 1/2 the chicken stock and a whole c of mushrooms. My bruschetta was fresh so maybe that is way it was kind of runny. All in all it tasted great and I will be making this again with a few personal changes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Valarie's Chicken Bruschetta

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 91
    45%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 69.6 mg
    23%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    tomato bruschetta topping

    chicken stock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites