Recipe by Sharon123
I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.
Top Review by Mimi Bobeck
This is much better and more filling than the veggie burgers you buy at the health food store. (And lower in fat too). I actually used 1/2 cup of chickpeas and 1/2 cup of black beans. But that was the only difference. All you vegetarians out there, this should be a staple if your cookbook!
- 1 cup cooked pureed white beans, including some liquid or 1 cup beans, of your choice (try Bush's baked vegetarian beans!)
- 1 cup cooked brown rice (try yellow rice!)
- 1⁄2 cup uncooked quaker multigrain cereal (or oats)
- 1 cup cornbread stuffing mix (Pepperidge Farm is good)
- 1 tablespoon parsley
- 1⁄2 cup chopped onion
- 1 tablespoon soy sauce