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    You are in: Home / Recipes / V-8 juice for canning Recipe
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    V-8 juice for canning

    V-8 juice for canning. Photo by Chef #1800051853

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dib's's Note:

    A basic recipe for V-8. Shake well before using.

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    Units: US | Metric


    1. 1
      Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
    2. 2
      Press veg through a fine sieve or food mill.
    3. 3
      Return juice to pot, stir in lemon juice and bring to a boil.
    4. 4
      Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.

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    Ratings & Reviews:

    • on June 20, 2002

      The original V-8 counts tomatoes as a veggie-and they dont have 8 either. Get a life, or a reasonable facsimile of one.

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    • on September 04, 2002


      I kept this recipe on my refrigerator for months waiting to get the tomatoes from the garden. I made 14 quarts of this and will make more soon. It really is good! My husband said he liked it better that the store bought! The flavor is teriffic! Thanks Di!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2002

      How can you call this "V-8" when there are only 4 veggies (at the most - 3 if you count tomatoes as a fruit) in the ingredients?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for V-8 juice for canning

    Serving Size: 1 (7589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.8
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 88.9 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 13.3 g
    Sugars 30.8 g
    Protein 9.5 g

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