Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside Down Walla Walla Onion Cornbread Recipe
    Lost? Site Map

    Upside Down Walla Walla Onion Cornbread

    Upside Down Walla Walla Onion Cornbread. Photo by Lalaloula

    1/3 Photos of Upside Down Walla Walla Onion Cornbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mikekey's Note:

    This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter a 8x8x2-inch square baking pan.
    3. 3
      In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
    4. 4
      Spoon evenly into bottom of baking pan.
    5. 5
      Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
    6. 6
      Beat egg and milk together and mix with dry ingredients until just blended.
    7. 7
      Pour batter over onions.
    8. 8
      Bake 25-30 minutes.
    9. 9
      Turn out onto serving plate; cut into squares. Serve hot.

    Ratings & Reviews:

    • on October 06, 2011

      55

      What a wonderful recipe for cornbread! This is so special and yummy, mmm! The texture is very fluffy and grainy, just like a good cornbread should be. Its crusty on the outside and has a lovely sweet oniony taste. YUM!
      I used home made applesauce in place of the shortening, left out the sugar and reduced the salt to 1/4 ts. It came out fantastic and Ill definitely make this again. I especially loved the upside down idea! :)
      Made and reviewed for Went to the Market Tag Game September 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      55

      wowser this was awesome i used only 2 onions .it smells divine everyone that likes cornbread should try this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      25

      This was just ok for me. Even my husband who LOVESSSSSSS cornbread wasn't too thrilled. Maybe next time I'd incorporate the onions "in" the batter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Upside Down Walla Walla Onion Cornbread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 122
    47%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 34.6 mg
    11%
    Sodium 441.3 mg
    18%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.0 g
    20%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites