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    You are in: Home / Recipes / Upside Down Walla Walla Onion Cornbread Recipe
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    Upside Down Walla Walla Onion Cornbread

    Upside Down Walla Walla Onion Cornbread. Photo by Lalaloula

    1/3 Photos of Upside Down Walla Walla Onion Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mikekey's Note:

    This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter a 8x8x2-inch square baking pan.
    3. 3
      In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
    4. 4
      Spoon evenly into bottom of baking pan.
    5. 5
      Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
    6. 6
      Beat egg and milk together and mix with dry ingredients until just blended.
    7. 7
      Pour batter over onions.
    8. 8
      Bake 25-30 minutes.
    9. 9
      Turn out onto serving plate; cut into squares. Serve hot.

    Ratings & Reviews:

    • on October 06, 2011


      What a wonderful recipe for cornbread! This is so special and yummy, mmm! The texture is very fluffy and grainy, just like a good cornbread should be. Its crusty on the outside and has a lovely sweet oniony taste. YUM!
      I used home made applesauce in place of the shortening, left out the sugar and reduced the salt to 1/4 ts. It came out fantastic and Ill definitely make this again. I especially loved the upside down idea! :)
      Made and reviewed for Went to the Market Tag Game September 2011.

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    • on September 13, 2011


      wowser this was awesome i used only 2 onions .it smells divine everyone that likes cornbread should try this

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    • on June 12, 2007


      This was just ok for me. Even my husband who LOVESSSSSSS cornbread wasn't too thrilled. Maybe next time I'd incorporate the onions "in" the batter. Thanks!

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    Read All Reviews (6)


    Nutritional Facts for Upside Down Walla Walla Onion Cornbread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 257.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.2 g
    Cholesterol 34.6 mg
    Sodium 441.3 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 2.2 g
    Sugars 5.0 g
    Protein 4.7 g

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