Upside-Down Raspberry Cake

Total Time
1hr 20mins
20 mins
1 hr

A recipe from the magazine Moi & Cie.

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  1. Preheat oven to 350°F.
  2. In a bowl, mix flour, baking powder and salt. Set aside.
  3. In another bowl, cream butter and sugar with an electric mixer. Add eggs and beat until creamy.
  4. Incorporate gradually dry ingredients to the mixture, alternating with the milk. Mix well.
  5. Put raspberries in a square pyrex baking pan of 8 inches and sprinkle with sugar. Put the dough on the raspberries and cook in oven 50 to 60 minutes.
  6. Let cool the cake in the pan. Serve room temperature with whipped cream or vanilla ice cream.