Upside-Down Meatloaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 1⁄2 cup brown sugar
- 1⁄2 cup ketchup
- 1 1⁄4 lbs extra lean ground beef
- 1 3⁄4 cups oats
- 3⁄4 cup buttermilk
- 2 eggs
- 1 teaspoon salt
- 1 onion, chopped
- 1⁄4 teaspoon ginger
directions
- Preheat oven to 350°F
- Lightly grease a 5x9-inch loaf pan.
- On the bottom of the pan, press brown sugar, then spread the ketchup over the sugar.
- In a large mixing bowl, combine remaining ingredients.
- Make loaf out of mixture and place it carefully on top of the sugar/ketchup mixture.
- Bake for 45 minutes to 1 hour, or until juice runs clear.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am an interior designer and currently a stay at home. I am also a wife, and mother to two crazy fun girls and our new baby boy. I love to entertain friends, but hate every-day cooking, well the cleaning mostly.
My dream is to have a kitchen large enough for friends to sit around the island and chat while I prepare a wonderful meal for them. I never use my small (72 sq ft) kitchen as an excuse not to entertain; I just have smaller, more frequent parties. :)
I love Recipe Zaar for its great variety of choices. I am a cookbook junky, but zaar has got me looking at them less and using zaar more. I still love to thumb through my cookbooks, but I always check zaar to see if there might be something better, easier, quicker, or similar to add to my cookbooks.
I love to plan parties - themes, food, decorations the whole shebang. My favorite party planning book is "Do it for Less Parties". It has great food planned around a specific theme with decoration and entertainment ideas.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">