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What a great way to use up leftover ham from the holidays, just simply delicious, and an easy dish to make -
- Melt butter in bottom of greased loaf pan or casserole; cover with molasses. Stud pineapple wedges or cubes with whole cloves and arrange in molasses.
- Combine ham and remaining ingredients, pack into pan or casserole on top of pineapple.
- Bake covered in moderate oven (350F) for 30 minutes. Turn upside down on hot platter.